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Soy Sauce

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CLEAR SOY SAUCE

1 L / 100 ml

A soy sauce that has been made trasnparent to create an all-purpose umami seasoning that can be used in Western, Chinese, and many other kinds of dishes. With transparent soy sauce, you can naturally include the "salty and umami" of soy sauce into your cooking without emphasizing the soy sauce.

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CLEAR SOY SAUCE WITH SOUP STOCK

This dashi soy sauce is made using Clear Soy sauce. The transparency of this soy sauce does not interfere with the color of the ingredients. The dashi is effective and gives the soy sauce flavor. Adding a touch of dashi can add depth to the flavor of a dashi.

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YUZU PONZU MADDE WITH CLEAR SOY SAUCE

Ponzu is a typical seasoning for Japanese cuisine. Ponzu made from soy sauce is a black seasoning, but Yuzu made from transparent soy sauce is a seasoning with a very bright yuzu color. The appearance of the yuzu peel is very beautiful. It is a seasoning that can be used for various dishes such as dressing for salad and carpaccio.

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TRUFFLE CLEAR

SOY SAUCE

Aromatic white truffle oil and black truffle are added to a base of transparent soy sauce. Enjoy this soy sauce with its luxurious aroma.

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ROASTED

COOKING SAKE

Roasted cooking sake is an ancient Japanese seasoning made by adding dried bonito and plum vinegar to sake. The umami of bonito and the faint sourness of plum spread. It is less salty than soy sauce and can be used in a wide range of dishes.

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